Wakabotan - Hinohikari 50 Size:720 ml This sake is called “umakuchi

This sake is called “umakuchi junmai-shu” in Japan

Kubota “Tokugetsu” is brewed using Yuki no Sei rice that is polished way down to 28%

makes for balanced flavor and enhanced umami

” which is soft and smooth

We’ve selected a few with particularly bold structure and flavor concentration that can stand the rich sauces from slow-cooked grilled meats

Wakabotan - Hinohikari 50 Size:720 ml This sake is called “umakuchiThis sake is undiluted and unfiltered, both choices made in order to preserve the freshest flavor possible. It is brewed from Hinohikari rice, which is actually table rice grown locally in the city of Usa in Oita prefecture. The resulting sake takes on a soft sweetness that is met with a balancing acidity. This fresh flavor won this sake gold at Fine Sake Awards four years in a row!